Relocating a food business isn’t just about moving furniture—it’s about preserving your workflow, protecting your investment in equipment, and avoiding costly downtime. Whether you’re upgrading a coffeeshop kitchen, moving into a cloud kitchen, or relocating an entire restaurant, experienced F&B movers in Singapore can make or break your timeline.
Here are two movers trusted by local food businesses: MTech Mover and Generous Mover.
📍 11 Kallang Pl, #05-01, Singapore 339155
MTech Mover is a highly respected name in precision-heavy commercial relocations. Known for their work with Smart Kitchen, medical labs, and leading institutions like BOSCH and Panasonic, they understand how to handle sensitive, high-value kitchen equipment.
Whether you’re relocating a coffeeshop kitchen, a central prep facility, or a retail F&B space, MTech offers:
Their professionalism makes them an ideal choice for businesses that need a swift, structured move with zero excuses.
📍 3 Ang Mo Kio Street 62, #02-04, Singapore 569139
Led by hands-on founder Don, Generous Mover has expanded from HDB homes to major commercial kitchen projects like those for Jumbo Seafood Group.
What makes them stand out is Don’s personal involvement in every job—from planning logistics to supervising the move. For F&B clients, this means:
If you want a mover who treats your kitchen like his own business, Generous Mover is an excellent choice.
1. Get an Upfront Quote with Clear Scope
List all your bulky equipment and confirm what’s included—dismantling, wrapping, or disposal.
2. Clean Equipment Before the Move
Degrease stoves and sinks. Movers will not clean for you, and dirty equipment can damage other items.
3. Label & Zone Everything
Use tags like “Cold Kitchen”, “Hot Kitchen”, “Dry Goods” to simplify unpacking at your new location.
4. Confirm Entry Points and Lift Access
Check door widths, stairs, or loading bay restrictions. Some items may need partial dismantling.
5. Avoid Peak Hours
Plan your move during off-peak hours or service downtimes to prevent disruption to your operations.
Q1: What’s the typical cost to move a commercial kitchen?
👉 $400–$2,500 depending on kitchen size, distance, dismantling needs, and manpower.
Q2: Can you move Smart Kitchens or cloud kitchen setups?
👉 Yes. Both MTech and Generous are familiar with cloud kitchen layouts and limited access zones.
Q3: Do movers provide disposal for old kitchen equipment?
👉 Some do, or they’ll connect you with scrap partners. Always confirm in advance during quoting.
Q4: Can movers reconnect appliances like gas or sinks?
👉 No. Always engage a licensed gas or plumbing professional for reconnection after the move.
Q5: How fast can a full restaurant kitchen move be completed?
👉 A basic move can be done in 1 day. Larger jobs may require 2–3 days including setup.
Q6: Can I move over a weekend or public holiday?
👉 Yes, many movers offer flexible hours, but check for surcharges during peak periods.
We help restaurants, cloud kitchens, and cafés move without the stress. Submit one enquiry and get 3 free quotes from movers who specialize in F&B.
✅ Chill, fry, prep or bake — we’ve got movers who can handle it
✅ Zero commission, zero pressure
✅ Night or off-peak moves available
